RHODE ISLAND STYLE ROCK SHRIMP: $11
Flash-fried rock shrimp with sliced cherry peppers. Served with sweet meyer lemon infused in a traditional tartar sauce.
NEW ENGLAND CLAM CHOWDER & CRISPY HARWICH CLAMS: $6
Little neck clams, potato, sweet onions, bacon, thyme, and cream
PAN CRISP CHICKEN DUMPLINGS WITH PONZU DIPPING SAUCE: $9
Hand-chopped chicken breast, ginger, chives, soy, and other natural eastern flavors. Steamed and finished crispy in our wok.
DEEP-FRIED SWEET CORN RISOTTO BALLS & TOMATO FONDUE: $11
Crunchy-creamy risotto bite-sized snacks, served with our new fondue dip
SMOKED SALMON POPPERS, CRÉME FRAICHE & CAVIAR: $16
The martini park classic. An elegant snack to enjoy with friends.
THAI-STYLE CALAMARI: $11
Crispy calamari, flash-fried, and tossed in sweet & tangy chili sauce.
THE PARK SALAD: $6
Boston lettuce, roquefort, cucumbers, red onion, paper-thin carrots, and our house vinaigrette.
TEMPURA SHRIMP & VEGETABLES: $12
Flash-fried gulf shrimp and veggies, seasoned and served right away with sweet & sour thai-style sauce.
INSALATA CAPRESE: $10
Vine ripened tomatoes, fresh buffalo mozarella, and fresh basil. Drizzled with extra virgin olive oil, and aged balsamic vinaigrette.
POTATO & CHEDDAR “PIEROGIES”: $9
Wisconsin cheddar and potato dumplings, served with balsamic sweet onion jam and potato cream.
GOLDEN FRIED TOMATO & LOBSTER SALAD : $16
Breaded beefsteak tomato pan seared and served with avocado, lobster, tarragon,and celery hearts.
IN HAND
KOBE BEEF SLIDER: 3 for $10
Char-grilled and topped with a slice of roma tomato, and a crisp bread & butter pickle. Served with our secret sauce on a toasted brioche bun.
CHICKEN SLIDER: 3 for $10
Grilled chicken breast topped with crisp bacon, pepper jack cheese, lettuce and tomato. Served with honey mustard on a toasted brioche bun.
FILET MIGNON SLIDER: 3 for $12
Served with caramelized onions and horseradish cream sauce on a toasted brioche bun.
THE CHICAGO DAWG: $8
Grilled polish sausage, served on a crunchy toasted bun with grain mustard.
SIDES
FRIES, TATER TOTS, ONION RINGS: $4
All flash-fried to perfection.
GO BIG
KANSAS CITY CHOP: $18
14 oz. pork chop, rosemary-gruyére scalloped new potatoes, roasted sweet garlic, and baby spinach.
PAN-ROASTED HALIBUT: $22
Served with The Best whipped potatoes, onion rings, and asparagus.
FRESH-CUT TAGLIATELLE PASTA, CHICKEN “TWICE”: $18
Roasted chicken breast, shaved fennel, rainbow chard, and chicken confit with a tarragon & truffle broth.
BEEF TENDERLOIN: $22
Grilled 7oz. prime-cut beef tenderloin. Served with pommes frittes and roquefort butter.
SEARED DAY-BOAT SCALLOPS & 12HR BRAISED SHORT RIBS: $21
Served with ricotta risotto, basil oil, and reggiano parmesan.
FROM THE BRICKS
DAILY GRILLED FLATBREAD: $10
A choice of vegetarian, cheese, or today’s loaded flatbread from the brick oven.
DARK CHOCOLATE MOLTEN CAKE
a gooey & bitter sweet chocolate center with fresh raspberries, raspberry coulis, and vanilla ice cream.
HOME-MADE DONUTS
fresh from the oven, warm donuts, sprinkled with confectioner’s sugar served with gooey warm dark chocolate, and sweet raspberry dipping sauces.
APPLES, CARAMEL & FRIED DOUGH
warm fried dough, topped with caramelized granny smith apples, powdered sugar, and fresh whipped cream drizzled with warm caramel sauce.