MARTINI PARK KETTLE CHIPS: $4
Bacon, scallions and spicy gorgonzola dipping sauce.
THE SHRIMP COCKTAIL: $5
Ice-cold gulf shrimp ready to eat served with traditional cocktail sauce and a lemon.
GRILLED-BRICK OVEN PIZZETE: $5
Fresh herb marinated tomatoes and olives, ricotta cheese and extra virgin olive oil.
GOAT CHEESE FRITTERS : $4
Fried herb goat cheese served with sweet onion confit and a honey truffle dipping sauce.
TOMATO CAPRESE: $5
Vine ripened tomatoes, fresh buffalo mozzarella, and fresh basil. Drizzled with extra virgin olive oil, and aged balsamic vinaigrette.
RHODE ISLAND STYLE ROCK SHRIMP: $6
Our rock shrimp are deep-fried with sliced cherry peppers and served with sweet meyer lemon infused traditional tartar sauce, a great pairing of sweet and heat.
MARTINI PARK CHEESE FLIGHT: $6
Chef's selection of three imported cheeses served with fresh sliced apples, almonds, and with a warm sliced baguette.
BUFFALO CHICKEN LOLLIPOPS AND ROQUEFORT DIP: $5
Two famous flavors and served with celery.
MARTINI PARK SLIDE-SHOW: $8
Ahi tuna club & wasabi mayo, beef tenderloin and special sauce, grilled chicken and lettuce & tomato.