RHODE ISLAND STYLE ROCK SHRIMP: $10
Flash-fried rock shrimp with sliced cherry peppers. Served with sweet meyer lemon infused in a traditional tartar sauce.
PAN CRISP CHICKEN DUMPLINGS WITH PONZU DIPPING SAUCE: $8
Our special blend of hand-chopped chicken breast, ginger, chives, soy, and other natural eastern flavors, steamed and finished crispy in our wok.
SWEET CORN RISOTTO BALLS & TOMATO FONDUE: $11
Crunchy & creamy risotto bite-sized snacks to dip in our tomato fondue
THAI-STYLE CALAMARI: $11
Crispy calamari, flash-fried, and tossed in sweet & tangy chili sauce.
MARTINI PARK'S TRADITIONAL ANTIPASTO: $13
Martini park brings you the finest italian meats, cheeses, and olives.
THE PARK SALAD: $8
Boston lettuce, roquefort, cucumbers, red onion, paper-thin carrots, tossed with our house vinaigrette and and toasted baguette spike.
TEMPURA SHRIMP & VEGETABLES: $12
Flash-fried, seasoned, and served with sweet & sour sauce.
INSALATA CAPRESE: $8
Vine ripened tomatoes, fresh buffalo mozarella, and fresh basil, drizzled with extra virgin olive oil, and aged balsamic vinaigrette.
POTATO & CHEDDAR “PIEROGIES”: $9
Potato and wisconsin cheddar dumplings served with balsamic sweet onion jam and potato cream.
IN HAND
KOBE BEEF SLIDER: 3 for $10
Char-grilled and topped with a slice of roma tomato, and a crisp bread & butter pickle. Served with our secret sauce.
CHICKEN SLIDER: 3 for $9
Grilled chicken breast topped with crisp bacon, pepper jack cheese, lettuce and tomato. Served with honey mustard on a toasted brioche bun.
FILET MIGNON SLIDER: 3 for $14
Served with caramelized onions and horseradish cream sauce on a toasted brioche bun.
SIDES
FRIES & TATER TOTS: $4
All flash-fried to perfection.
GO BIG
GRILLED 7 OZ PRIME CUT BEEF TENDERLOIN: $21
Served with pommes frites and roquefort butter.
SEARED DAY-BOAT SCALLOPS: $21
Served with tomato-olive risotto.
FENNEL ROASTED AMISH CHICKEN: $14
Served with yukon potato puree, sugar carrots, roasted shallots, and tarragon-pommery sauce.
SEARED YELLOWFIN TUNA: $23
Served with tempura nori-asparagus roll, avocado oil, wasabi, and crispy wonton salad.
DARK CHOCOLATE MOLTEN CAKE: $8
A gooey & bitter sweet chocolate center with fresh raspberries, raspberry coulis, and vanilla ice cream.
HOME-MADE DONUTS: $10
Fresh from the oven, warm donuts, sprinkled with confectioner's sugar served with gooey warm dark chocolate, and sweet raspberry dipping sauces.
STUFFED WONTON: $6
Crispy shell filled with dark chocolate, and finished with a dusting of confectioner's sugar.