SPINACH ARTICHOKE DIP: $7
A warm blend of spinach, artichoke hearts, and cheeses, topped with diced tomatoes and shredded parmesan cheese â served with garlic parmesan crostini.
SURF & TURF NACHOS: $9
Tortilla chips topped with melted pepper jack cheese, pico de gallo and house-made guacamole topped with char-grilled filet mignon or lobster.
THAI CHICKEN SATAY: $7
Grilled chicken breast topped with a spicy peanut sauce
SPICY JUMBO SHRIMP SATAY: $8
Jumbo shrimp grilled with a red chili rub, basted with a bbq glaze and served with chipotle sour cream.
JUMBO SHRIMP COCKTAIL: $8
Three jumbo shrimp served with spicy bloody mary cocktail sauce.
SALADS
CHICKEN CAESAR SALAD: $8
Sliced marinated chicken breast atop thin romaine leaves with Caesar Dressing and shaved parmesan cheese, served with garlic parmesan crostini and tomato wedges.
GRILLED STEAK SALAD: $10
Flat iron steak grilled to your choosing served with stacked vine ripe tomatoes, fresh mozzarella, basil, oil and balsamic reduction.
MARTINI PARK CHOPPED VEGGIE SALAD: $8
Fresh iceberg lettuce tossed with sweet tomatoes, diced peppers, cucumber, roasted corn, scallions, and sweet Vidalia dressing, topped with chopped eggs, black olives and fresh chives.
PAN SEARED STEAK AND AVOCADO SALAD: $10
Grilled flat iron steak served atop avocado, tomatoes, red onion, sliced scallion, lime dressing, freshly chopped cilantro, and crispy tortilla strips.
SANDWICHES
* All Sandwiches are served with a complimentary side of Cottage Fries, or enjoy a side salad
TURKEY CLUB: $9
Roasted turkey served with crisp bacon, Swiss cheese, spring mix lettuce, sliced tomato, and basil mayonnaise.
GRILLED OPEN-FACED SALMON SANDWICH: $11
Grilled salmon served open-faced on garlic parmesan crostini, tomatoes, and red onion with basil mayonnaise and balsamic glaze.
MARTINI PARK STEAK SANDWICH: $11
Sliced flat-iron steak, freshly seasoned and grilled, with warm bourbon Mushrooms and melted Swiss cheese served in an onion sourdough roll.
ENTREES
PAN ROASTED CHICKEN BREAST : $14
Herb crusted, marinated chicken breast served with our homemade mashed potatoes and seasonal vegetables.
GRILLED BBQ SALMON: $16
Grilled 9-ounce salmon fillet basted with bbq sauce and served with homemade mashed potatoes and sautéed spinach.
CHICKEN AND SHRIMP PASTA: $15
Sliced, marinated chicken breast, jumbo shrimp and penne pasta with chopped garlic, shallots, diced tomatoes, artichoke hearts, and black olives in a white wine pesto.
CHARBROILED MARTINI PARK FILET: $21
9-ounce tender filet, seasoned lightly and grilled to your specification, served with seasonal sautéed vegetables and thick-cut Martini Park fries.
MP PAN FRIED FISH: $15
Homemade bread crumbed fresh fish fillet topped with white wine sauce and served with a grilled tomato wedge and sautéed spinach.
PAN SEARED FLAT IRON STEAK AND FRIES: $13
Pan seared flat iron steak served with Martini Park’s thick cut fries.
STEAK AND SHRIMP: $24
9-ounce filet paired with bbq jumbo shrimp.
FLAT IRON STEAK AND CHICKEN: $18
Grilled flat iron steak paired with a marinated and grilled chicken breast.
* Martini Park advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.
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dessert
HOMEMADE DONUTS: $5
Fresh from the oven, warm donuts sprinkled with confectioners sugar and served with hot chocolate fudge and sweet raspberry dipping sauces.
BLONDIE BROWNIE SUNDAE: $5
Warm blondie brownie topped with Macadamia Nut brittle ice cream, chocolate and caramel sauce, whipped cream and chopped pecans.